61-70: Seafood
81-90: Sandwiches
95-101: Desserts
Sweet Heat: For Jamaicans, It’s About Jerk
Done right, jerk is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu.
A New York Expatriate’s Magnificent Obsession: Pizza
Jeff Varasano has spent much of the past decade trying to reverse-engineer his favorite New York pizza in his home in Atlanta.
Italian Beyond the Pasta
Bar Milano bungles many of the pasta (and risotto) dishes, and yet still manages to be an impressive restaurant.
71-80: Meat and Poultry
43-54: Potato Salads and Egg Salads
55-60: Fruit
20-30: Cooked Vegetables
9-19: Raw Vegetables
Rice and Peas (Jamaican Rice With Coconut and Red Beans)
A recipe for Rice and Peas (Jamaican Rice With Coconut and Red Beans).
101 20-Minute Dishes for Inspired Picnics
Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit.
Printable List
A few ideas to create the kind of carry-out food that will put the local prepared food shops to shame and save you a small fortune.
Mixed Berry Almond Crunch Crumble
A recipe for Mixed Berry Almond Crunch Crumble.
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"Better Than Marie's" Cornbread
Sex on the Beach Cake
Ed Debevic's Pot Roast
Swiss Chard with Roasted Garlic
Tijuana Pie
Embutido
Apple-Cranberry Crisp
Cavatelli with Spicy Tomato-Sausage Sauce
Tomato-Basil Soup
Seven-Layer Cookies
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