Bulgur and Squash Kefteh
This mixture can be formed into patties, but its just as wonderful served by the spoonful from a baking dish.
For New and Healthy Recipes, a Magazine Turns to Leftovers
The editor of Health said cost concerns did not drive the decision to recycle recipes from Real Simple.
Bulgur: An Easy Way to Get Your Grains
Some of the best tasting grains are not part of the traditional American diet.
Rye Pretzels
A recipe for rye pretzels.
Savory Routes From Taste Buds to the Heart
A sampling of restaurants that offer good value, fine wines and romantic ambience.
Auspicious Entrees to Start the Year Right
Special dishes associated with the Lunar New Year at some Chinese restaurants on Long Island.
Pretzel Logic
After decades of magical dietary thinking, a father finally gets the wisdom of whole grains.
Direct Latin Flavors With a Sweet Finish
The owner of Café Barcel has roots in Puerto Rico, and Latin American influences are apparent in a handful of dishes.
Stir-Fried Tofu, Red Cabbage and Winter Squash
This purple and orange mixture is both sweet and sour.
Shredded Red Cabbage and Carrot Salad
This beautiful salad, filled with thinly sliced cabbage, keeps well for days in the refrigerator.
Scallop Gumbo
A recipe for Scallop Gumbo.
Greek Goddess Dip
A recipe for Greek Goddess Dip.
Pairings: Warm Deconstructed Caesar Salad
A crisp yet grapey pinot gris can be the default wine for dishes that are notoriously hard to please.
For the Big Game? Why, Pigskins
Fat, salt and crunch should always be invited to a Super Bowl gathering.
No Oxymoron: A Lighter Gumbo
A more contemporary take on gumbo that’s ideal for any occasion calling for a crowd-pleaser.
This mixture can be formed into patties, but its just as wonderful served by the spoonful from a baking dish.
For New and Healthy Recipes, a Magazine Turns to Leftovers
The editor of Health said cost concerns did not drive the decision to recycle recipes from Real Simple.
Bulgur: An Easy Way to Get Your Grains
Some of the best tasting grains are not part of the traditional American diet.
Rye Pretzels
A recipe for rye pretzels.
Savory Routes From Taste Buds to the Heart
A sampling of restaurants that offer good value, fine wines and romantic ambience.
Auspicious Entrees to Start the Year Right
Special dishes associated with the Lunar New Year at some Chinese restaurants on Long Island.
Pretzel Logic
After decades of magical dietary thinking, a father finally gets the wisdom of whole grains.
Direct Latin Flavors With a Sweet Finish
The owner of Café Barcel has roots in Puerto Rico, and Latin American influences are apparent in a handful of dishes.
Stir-Fried Tofu, Red Cabbage and Winter Squash
This purple and orange mixture is both sweet and sour.
Shredded Red Cabbage and Carrot Salad
This beautiful salad, filled with thinly sliced cabbage, keeps well for days in the refrigerator.
Scallop Gumbo
A recipe for Scallop Gumbo.
Greek Goddess Dip
A recipe for Greek Goddess Dip.
Pairings: Warm Deconstructed Caesar Salad
A crisp yet grapey pinot gris can be the default wine for dishes that are notoriously hard to please.
For the Big Game? Why, Pigskins
Fat, salt and crunch should always be invited to a Super Bowl gathering.
No Oxymoron: A Lighter Gumbo
A more contemporary take on gumbo that’s ideal for any occasion calling for a crowd-pleaser.
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Embutido
Apple-Cranberry Crisp
Cavatelli with Spicy Tomato-Sausage Sauce
"Better Than Marie's" Cornbread
Swiss Chard with Roasted Garlic
Ed Debevic's Pot Roast
Fehn's Macaroon Pie
Tijuana Pie
Embutido
Apple-Cranberry Crisp
Cavatelli with Spicy Tomato-Sausage Sauce
