Chicken and Vegetable Cobbler
A recipe for Chicken and Vegetable Cobbler.
How to Top Chicken Pot Pie
The idea here is to do much of the cooking in one pot and skip the most finicky part, the crust, in favor of a simple biscuit topping.
Milk Chocolate Hazelnut Panna Cotta Adapted From “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009)
A recipe for milk chocolate hazelnut panna cotta.
Warm Chickpeas and Greens With Vinaigrette
In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
Greens and Mushroom Panini
When you blanch the greens, these panini make for a quick and wonderful meal.
Clam or Mussel Stew With Greens and Beans
This wonderful winter seafood stew is easy to make and to serve.
Winter’s Greens
Looking for new ways to get greens in your diet? An innovative panino and luxurious gratin are among this week’s recipes.
Cuban Black Beans
A kitchen perfectionist grows up.
Burnt Offerings
A kitchen perfectionist grows up.
A Cafe Learns to Bake
The breads, pastries and other treats at the newly opened Cidade Café in Ossining — all made on the premises and reasonably priced — have already attracted a following.
Mannerly Italian With a Few Surprises
Limoncello adds some small surprises to its new-traditional approach to a family-style Italian restaurant.
Amid Italian Classics, a Few Surprises
A restaurant called Aria brings some new dishes to the standard Italian restaurant menu, but the dishes themselves could use some juicing up.
Baked Frittata With Green Peppers and Yogurt
This beautiful bright yellow omelet will puff in the oven and then settle as it cools.
Tastes of Turkey, From the Sea
Kumkapi, a Turkish restaurant in Nassau County, makes chargrilled fish the chief attraction on its menu.
Greek Baked Squash Omelet
Yogurt lends this omelet a light, fluffy texture, not to mention calcium and protein.
A recipe for Chicken and Vegetable Cobbler.
How to Top Chicken Pot Pie
The idea here is to do much of the cooking in one pot and skip the most finicky part, the crust, in favor of a simple biscuit topping.
Milk Chocolate Hazelnut Panna Cotta Adapted From “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009)
A recipe for milk chocolate hazelnut panna cotta.
Warm Chickpeas and Greens With Vinaigrette
In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.
Greens and Mushroom Panini
When you blanch the greens, these panini make for a quick and wonderful meal.
Clam or Mussel Stew With Greens and Beans
This wonderful winter seafood stew is easy to make and to serve.
Winter’s Greens
Looking for new ways to get greens in your diet? An innovative panino and luxurious gratin are among this week’s recipes.
Cuban Black Beans
A kitchen perfectionist grows up.
Burnt Offerings
A kitchen perfectionist grows up.
A Cafe Learns to Bake
The breads, pastries and other treats at the newly opened Cidade Café in Ossining — all made on the premises and reasonably priced — have already attracted a following.
Mannerly Italian With a Few Surprises
Limoncello adds some small surprises to its new-traditional approach to a family-style Italian restaurant.
Amid Italian Classics, a Few Surprises
A restaurant called Aria brings some new dishes to the standard Italian restaurant menu, but the dishes themselves could use some juicing up.
Baked Frittata With Green Peppers and Yogurt
This beautiful bright yellow omelet will puff in the oven and then settle as it cools.
Tastes of Turkey, From the Sea
Kumkapi, a Turkish restaurant in Nassau County, makes chargrilled fish the chief attraction on its menu.
Greek Baked Squash Omelet
Yogurt lends this omelet a light, fluffy texture, not to mention calcium and protein.
Looking for our popular MySpace Random Recipe Tool?
Click Here!
Sex on the Beach Cake
"Better Than Marie's" Cornbread
Swiss Chard with Roasted Garlic
Ed Debevic's Pot Roast
Fehn's Macaroon Pie
Tijuana Pie
Embutido
Apple-Cranberry Crisp
Cavatelli with Spicy Tomato-Sausage Sauce
"Better Than Marie's" Cornbread
Swiss Chard with Roasted Garlic
Ed Debevic's Pot Roast
Fehn's Macaroon Pie
Tijuana Pie
Embutido
Apple-Cranberry Crisp
Cavatelli with Spicy Tomato-Sausage Sauce
