Fehn's Macaroon Pie

Categories: Dessert, Pies
Yield: 1 Servings

1 c Pecans
12 Dates, chopped fine
12 Saltine crackers, broken
1 c Sugar
1/4 ts Baking powder
1 ts Almond extract
3 Egg whites
8 oz Whipping cream

Mix together the pecans, dates, crackers, sugar, baking powder, and almond
extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in
well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with
whipped cream.

NOTES : MasterCook format by: Sharon Nardo

Recipe by: Unknown

Posted to MasterCook Digest V1 #216 by "Sharon L. Nardo"
on Feb 23, 1997.

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