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Holiday Foods |
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| Recipe | Rating |
| Winter Fruit Crisp with Cinnamon Cream
to 55 minutes or until topping is crisp and fruit is tender when tested with sharp knife. Serve warm or at room temperature with Cinnamon Cream Topping. Serves 12 Cinnamon Cream Topping: In mixing bowl, beat together cheese, sugar and cinnamon until cheese is softened. Gradually fold in whipped cream, and brandy (if using), mixing until well blended. Makes 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Wild Mushroom And Pecorino Tart - Modern British
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms in a layer in the middle of each sheet. Transfer to the oven and cook for 20-25 minutes, or until golden brown. Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately. ----- ---------- |
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| Valentine's Day White Chocolate Cherries
For coating, place white deluxe baking pieces and 2 teaspoons shortening in a 4 cup microwave-safe measure. Microwave on MEDIUM (50 percent power) 3 1/2 to 4 minutes, stirring after every minute, or until baking pieces are melted. Dip cocoa covered cherries one at a time in coating and place each in a bake cup. If desired, sprinkle with colored sugar. Refrigerate until set. Makes: 24 cherries Copyright © 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By SuzyWert@aol.com on Jun 13, 1998, ----- ---------- |
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| Valentine Pork Au Poivre
Place steaks on a plate and pour over the sauce. Notes CHEFS NOTEAt this stage you can flambe the brandy by igniting it, this will burn out the alcohol.Be careful when doing this as it must be done as soon as you add the brandy. NOTES : A classic simple version with added coriander for sweetness and cream for naughtiness. ----- ---------- |
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| Valentine Cutouts
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| Tomato And Onion Tart
stir into onion mixture. Brush bottom of tart shell with mustard; spoon onion mixture into shell. Arrange tomatoes and pearl onions on onion mixture. Bake at 325øF until set, about 20 minutes. Garnish with parsley. Cut into slices or wedges to serve. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Celebrate the Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 ----- ---------- |
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| The Jigg O Lantern
Origin: Jell-o recipe card from store Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-28-94 Posted to MM-Recipes Digest by "Rfm" |
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| Thanksgiving-In-A-Dish
-cranberry Sauce Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, ----- ---------- |
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| Thanksgiving Stuffing Loaf
Bake in the preheated oven for 40 minutes. Let cool for 5 minutes;loosen with a knife and then turn it out on a cutting board. Slice into 8 pieces and serve. Per serving: 129 Calories; 2g Fat (13% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 170mg Sodium Food Exchanges: 1 Starch/Bread; 2 Vegetable; 1/2 Fat Recipe by: Graham Kerr's Best Posted to EAT-LF Digest by "Ellen C." |
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| Thanksgiving Stuffed Onions
onion with 1/3 cup of the mashed potatoes, mounding them and scoring them with a fork, and bake the onions in the 425F. oven, stirring the creamed onions occasionally, for 35 to 40 minutes, or until the potatoes are golden. Serves 4. Gourmet November 1990 ----- ---------- |
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| Thanksgiving Pie
minutes. Reduce heat to 350 degrees and bake an additional 50 minutes or until done. Store in refrigerator. ----- ---------- |
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| Thanksgiving Day Sweet Potato Pie
Bake the pie for about 1 hour, until the crust is baked through and the filling is set. Cool the pie on a rack. For Squash Pie, halve, seed and wrap in foil, one large acorn squash and substitute for sweet potatoes, above. Recipe by: COOKING LIVE SHOW # CL9232 ----- ---------- |
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| Thanksgiving Butterscotch Pie
450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes. Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar. Return pie to oven to brown meringue. Posted to MM-Recipes Digest by q591b4@ilos.net on Nov 15, 1998 ----- ---------- |
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| Thanksgiving Bread
or until bread tests done (toothpick comes out clean). Cool in pans 10 minutes before removing to wire racks. Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Nov 11, 1999, ----- ---------- |
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| Tessa's Christmas Plum Pudding - British
fruits, spirits, nuts and ale and stir all together well. Make a wish! Leave overnight to develop the flavour and darken the colour. The next day, preheat the oven to 130C. Fill the prepared pudding tins and cover with foil. Bake in a bain marie for approximately 2 hours until firm. Allow to cool for half an hour or so and then remove from tins with a firm shake. I like to serve this with brandy cream and a swirl of sharp raspberry puree to cut through the richness. ----- ---------- |
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| Sweet Potato Surprise: a Thanksgiving Special
deep casserole. 4) Place the drained sweet potatoes in a food processor, and add the fruit juices. Pur‚e until smooth, then transfer to the potful of cooked fruit. 5) Stir well, adding the apricots and optional crystallized ginger as you go. Transfer the mixture to the prepared baking pan, spreading it evenly into place. Top with chopped pecans, if desired. 6) Bake uncovered for 45 minutes, and serve hot or warm. www.molliekatzen.com 2/99 Recipe by: Adapted from "Still Life With Menu" ----- ---------- |
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| Sweet Hot Mustard
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" |
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| Sweet 'n' Hot Mustard
Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA 0n GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" |
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| Sugar Snaps with Buttered Pecans
Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Stuffed Veal Chops with Ham And Mozzarella - Italy
the potatoes and parsnips with the rosemary, and place in the oven for 20 minutes. If the outside of the chops seem to be turning too brown, cover with silver foil for the remainder of the cooking time. Fill a separate pan with water, add the washed spinach and cook al dente. Drain and saut‚ with some olive oil, garlic and butter. Add a pinch of salt and pepper. Serve everything in a large serving dish in the centre of the table. ----- ---------- |
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| Stuffed Thanksgiving Pumpkin
4 minutes in microwave. (Longer heating will be required if the pumpkin has been refrigerated.) This looks very pretty and the pumpkin is delicious scooped out and eaten along with the peas. Invent your own filling for the pumpkin, using cooked apples or pears with cranberries, sugar and cinnamon. Or, try a combination of cooked meats and vegetables, well-seasoned with pepper and herbs. ----- ---------- |
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| Stuffed Capon with Ceps in a Salt Crust - France
pepper. On a lightly floured surface, roll out the salt dough to an oblong about 8mm thick. It should be large enough to wrap comfortably around the capon. Make a bed with the sage on one side of the salt dough and set the capon on top. Brush the dough around the chicken with the egg wash. Place more sage over the capon, then roll it over to wrap it in the dough. Seal the joints completely with the egg wash, pressing with your fingers. Place seam-down on a baking sheet and bake for 1 hour 45 minutes. Remove from oven and leave to rest for half an hour. Take the capon to the table in its crust. Cut around the crust and lift the top, then lift out the capon. Discard the sage and carve the capon. Share the stuffing and spoon the sauce. ----- ---------- |
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| Springerle
keepsakes. If you cannot find a springerle board, just cut the cookies in squares or cut them with cookie cutters, or use the other popular cookie stamps that are available. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski |
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| Spicy Festive Strudel with Apricot And Stilton - Vegetarian
of the melted butter. Place another sheet on top and carefully rub smooth with your hands. Repeat twice so you have three x two ply sheets. Now brush the edges of the longer sides with butter and join them together to make one big rectangle. Spread the vegetable mix down the centre and fold in strudel fashion. Brush the top with egg yolk and sprinkle with coarse sea salt. Bake in the pre-heated oven for 30 minutes until crisp and golden brown. ----- ---------- |
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| Spiced Potatoes - India
formed. Stir and turn them around occasionally. Sprinkle half the quantity of all the spices and stir gently until the potatoes are well coated. Now stir in half the mint, remove from the heat and keep hot. Repeat with the remaining ingredients. ----- ---------- |
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| Spiced Apricots And Cranberries
filling to within 1/2 inch of top of jars. Cover with scalded lids and seal. Makes about 3 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Special Occasion Green Beans
for 1 minute or until starting to color. Stir in dill, lemon juice, mustard, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for 8 minutes or until hot. Makes 12 servings. COOKED GREEN BEANS: In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) Makes about 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Roasted Pumpkin - Australia
outside but cooked through. ----- ---------- |
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| Roasted Fillet of Wild Boar with a Mustard Crust - British
for a further 20 minutes to settle the juices and tenderise the meat. The boar should be very juicy and just slightly pink. Serve on a bed of 2 cabbages, spiced red cabbage and juniper cabbage, with all its accompaniments. Sprouts in lemon oil with crispy thin bacon and roasted parsnips go well with this. The mirepoix and boar juices can be used to make the gravy. I like bread sauce with bay leaf with this, and a crab apple and thyme jelly is also nice. ----- ---------- |
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| Roasted Baby Carrots
tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" |
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