Embutido

Categories: New, Text, Import
Yield: 1 Servings

1 1/2 c Ground pork
1 1/2 c "saba" or cooking bananas,
-boiled and grated
2 Eggs, lightly beaten
2 md Onions, chopped
3/4 c Carrot, chopped
1 md Red bell pepper, chopped
1/4 c Sweet Pickle Relish
1/3 c Tomato Sauce
1 c Bread, diced
1 tb Rock salt
2 tb Soy sauce
1/2 ts Black pepper

1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly.

2. Place every 1 1/2 cups of mixture on aluminum foil or colorless
sellophane. Roll.

3. Steam for one hour. Let cool then chill overnight. SLice diagonally just
before serving.

To wrap embutido:

1. Place mixture on cellophane. Fold over edge. Roll back and forth to
shape meat into a sausage. Leave an allowancee of cellophane at each end
for tying.

2. Tie each end with string to prevent opening during steaming.

3. Put in steamer.

NOTES : Makes 8 Servings. Banana and bread replace part of pork

Posted to MC-Recipe Digest V1 #321

Recipe by: Del Monte Kitchenomics Cookbook

From: Caroline Chua Pimentel

Date: Fri, 29 Nov 1996 09:48:20 +0800

-----

----------