Today is Wednesday, March 10 2010 3:28 pm
Main Dishes |
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| Recipe | Rating |
| EGGPLANT PARMESAN
Working with 1 slice at a time, dredge eggplant in flour, shaking off excess, then dip in egg, letting excess drip off, and dredge in panko until evenly coated. Transfer eggplant to sheets of wax paper, arranging slices in 1 layer. Heat remaining 1 1/2 cups oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant 4 slices at a time, turning over once, until golden brown, 5 to 6 minutes per batch. Transfer with tongs to paper towels to drain. Spread 1 cup tomato sauce in bottom of a rectangular 3 1/2-quart (13- by 11- by 2-inch) baking dish. Arrange about one third of eggplant slices in 1 layer over sauce, overlapping slightly if necessary. Cover eggplant with about one third of remaining sauce (about 11/4 cups) and one third of mozzarella. Continue layering with remaining eggplant, sauce, and mozzarella. Sprinkle top with remaining 1/3 cup Parmigiano-Reggiano. Bake, uncovered, until cheese is melted and golden and sauce is bubbling, 35 to 40 minutes. Cooks' note: Tomato sauce can be made 1 day ahead and chilled, covered.|This is so good! |
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| EGGPLANT PARMESAN
Working with 1 slice at a time, dredge eggplant in flour, shaking off excess, then dip in egg, letting excess drip off, and dredge in panko until evenly coated. Transfer eggplant to sheets of wax paper, arranging slices in 1 layer. Heat remaining 1 1/2 cups oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant 4 slices at a time, turning over once, until golden brown, 5 to 6 minutes per batch. Transfer with tongs to paper towels to drain. Spread 1 cup tomato sauce in bottom of a rectangular 3 1/2-quart (13- by 11- by 2-inch) baking dish. Arrange about one third of eggplant slices in 1 layer over sauce, overlapping slightly if necessary. Cover eggplant with about one third of remaining sauce (about 11/4 cups) and one third of mozzarella. Continue layering with remaining eggplant, sauce, and mozzarella. Sprinkle top with remaining 1/3 cup Parmigiano-Reggiano. Bake, uncovered, until cheese is melted and golden and sauce is bubbling, 35 to 40 minutes. Cooks' note: Tomato sauce can be made 1 day ahead and chilled, covered.| |
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| Wild Boar Tips
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| Whitsunday Quail
TO MAKE THE PICKLED VEGETABLES: Mix all the pickling ingredients together and bring to the boil. Remove from the heat and add the vegetables - capsicum, cucumber and bok choy. Refrigerate for at least six hours. SERVING SUGGESTION: Serve the hot barbecued quail with salad greens and pickled vegetables. Ian Parmenter, "Consuming Passions" in association with Australian Broadcasting Corporation. Typed, but not tested, by Greg Mayman, March 1998 Posted to MM-Recipes Digest by "Rfm" |
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| White Bean-And-Sage Cassoulet
mixture with foil, and bake at 425° for 25 minutes. Uncover and bake an additional 5 minutes or until croutons are golden. Garnish with sage leaves, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999, ----- ---------- |
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| Wayne Newton's Teriyaki
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999 ----- ---------- |
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| Waffles Deluxe
Recipe by: Martha Lewis - Aunt Posted to bbq-digest by "Judge Dave" |
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| Vietnamese Grilled Pork With Rice Stick Noodles
sprinkle the peanuts and mint on top. Serve with the Vietnamese Dressing. Makes 6 servings. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Vermont Breakfast Pizza
1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999 ----- ---------- |
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| Vermicelli Salad with Sliced Pork
pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over the salad and toss again. Serve the salad at room temperature or chilled. Recipe by: Healthy Ways with Pasta Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Veggie And Scallop Stir-Fry
Serve over rice if desired. No nutritional information available. FROM: http://www.birdseye.com/ Formatted to MM by Trish McKenna on 3/23/98. Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999 ----- ---------- |
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| Vegetarian Lentil Paella
NOTES : this recipe originally called for 2 Tablespoons of oil which I don't use. It also calls for 1/3 cup each of black olives and stuffed green olives which would add 2.4 grams of fat. With out the olives it had 1.1 grams of fat that I think comes from the peppers. Recipe by: Better Homes and Gardens Vegetarian Recipes for Today Posted to fatfree digest by "Dawn" |
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| Unfried Fish And Chips
minutes until crust is golden & fish is barely opaque in the center when pierced in thickest part with knife tip. Shared by Beverly Manning/Eat lowfat Xmas card exchange NOTES : Seasoning: Use cajun, lemon pepper, thyme or your favorite. I ususally use cajun. Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Uncle Dirty Dave's Red Pork Chilli
Serves 4 to 6 Developed, tested and enthusiastically approved at Uncle Dirty Dave's Kitchen, Springfield, IL. It be GOOOOOOD stuff, Maynard. Format by Dave Drum - 19 August 98 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum |
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| Uncle Dirty Dave Drum's Prize Winning Chilli
If you're on a 3 hour schedule - most cook offs are - turn off stove and let your pot marinate for about an hour. About 30 minutes before turn-in time relight the stove and bring the chilli back to a simmer. Taste carefully and critically. This is final adjustment time. If it's too salty try adding about 1/2 tsp of brown sugar. If the chilli has died or gone flat add 1 tsp chilli powder and 1/2 tsp cumin per pound of meat and simmer right up to time to put in judging cups. As evidence that any receipe is a living, breathing organism this one was revised and updated immediately after the Mount Auburn Volunteer Fire Department's Annual (1998) Chilli Cook-off. I didn't win (dammit) but second place isn't anything to sneeze at. It beats kissing your old maid aunt on the lips. Developed, revised, typed by Uncle Dirty Dave FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum |
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| Turkey Wellington
hours at this point. Arrange on jelly roll pan, seam side down, make a few holes with fork for vents. Brush with beaten egg. Bake in middle of 400 F oven for 20-25 min or until pastry is golden brown. Nutr: 445.6 kcal, 18.9 gm protein, 29.7 gm fat, 6.6 gm sat fat, 24.5 gm carbo, 643.8 mg sodium. Posted to MM-Recipes Digest by "jack lewis" |
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| Turkey Tortilla Casserole, Adapted
tortillas in half; set aside, and keep warm. Repeat procedure with remaining tortillas. Arrange 5 tortilla halves in bottom of an 8-inch square baking dish coated with cooking spray. Spread 1/3 cup sauce over tortillas; top with turkey mixture. Spoon 2/3 cup sauce over turkey mixture, and arrange remaining 5 tortilla halves over turkey mixture. Spread remaining 2/3 cup sauce over tortillas; sprinkle cheese and remaining 1/4 cup corn over sauce. Bake at 450 degrees for 15 minutes or until bubbly. Recipe By: Cooking Light, Sept. 1995 From: Jazzbel Date: 17 Apr 97 Eat-L List (Recipes And Food Folklore) Adapted by: Jim Weller Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Turkey Street Tacos
Double handfuls as much as you can carry using two hands. 6 sliced jalapeņos can be substituted for the New Mex. chiles. Recipe by: Kit Anderson Posted to bbq-digest by Kit Anderson |
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| Turkey Pie
You can also add celery or mushrooms to the casserole, or use traditional pastry top. From: The Canadian Heritage Cookbook, by Edna McCann Typed by: Bob White Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Turkey Loaf
9X5X3 INCH PAN. SPREAD RESERVED TOMATO SAUCE OVER TOP OF LOAF AND BAKE FOR 1-1/4 HOURS. Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 25, 1999 ----- ---------- |
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| Turkey Fried Rice
1/4 cup chopped green onions and peanuts. Garnish with green onions if desired. Serving size 1 cup. Recipe by: Cooking Light Posted to EAT-LF Digest by Penchard@aol.com on Mar 8, 1999, converted by MM_Buster v2.0l. ----- ---------- |
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| Turkey Cutlets with Apple Chutney
NOTES : Note: refrigerate remaining chutney in an airtight container for up to 2 weeks. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn |
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| Turkey Asparagus Casserole
longer or until golden brown. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by "Cindy Hartlin" |
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| Turketti Casserole
Recipe By: Nye Hopkins Pulliam Posted to MM-Recipes Digest V4 #3 by "Rfm" |
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| Tuna And Egg Loaf
Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen |
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| Trout Amandine
Add lemon juice. Heat through. Place fish on warm serving platter or on individual plates. Spoon butter-nut mixture over top. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999 ----- ---------- |
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| Tranci Di Pesce Alla Veronese
wine and season. Add cream to the mixture and cook till it resembles sauce consistency. CLEAN and slice the fish. Whisk all the ingredients of the marinade thoroughly. Marinate the fish for one hour. Grill the fish on a hot plate or roast on a tawa, basting frequently with the marinade. Bone the fish, pour the shrimp sauce over it. Serve hot. NOTES : Fish Steaks Grilled And Chopped With Shrimps And Bell Pepper Sauce ----- ---------- |
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| Tortilla De Patatas (Ww)
Cook over moderate heat for an additional 3 to 5 minutes. Serves 4. Source: www.wwrecipes.com MMed by: ecravens@hdo.net Posted to MM-Recipes Digest by Earl Cravens |
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| Tortellini Shrimp Kabobs
alternately on each of twelve 8 inch skewers. Yield: 4 servings. (3 kabobs each.) Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999 ----- ---------- |
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| Tomato-Poached Fish Fillets
Magazine Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12, 1999 ----- ---------- |
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