Apple-Cranberry Crisp

Categories: June 1995
Yield: 1 servings

1 1/2 lb Tart green apples; peeled,
-cored, cut
; into 3/4-inch
; pieces
3 c Fresh or frozen cranberries
2/3 c Sugar
4 tb All purpose flour
1 ts Ground cinnamon
1/2 ts Ground nutmeg
3/4 c Old-fashioned rolled oats
2 tb Firmly packed golden brown
-sugar
3 tb Butter; cut into pieces,
; room temperature
Vanilla frozen yogurt

Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2
tablespoons flour, cinnamon and nutmeg to blend in large bowl.
Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.

Combine oats, brown sugar and remaining 2 tablespoons flour in
medium. Add butter and stir until moist clumps form. Sprinkle topping
over filling. Bake until topping is golden brown and filling bubbles,
about 1 hour. Cool slightly. Serve warm or at room temperature with
frozen yogurt.

Serves 6.

Bon Appetit June 1995

Per serving: 1066 Calories (kcal); 39g Total Fat; (31% calories from
fat); 10g Protein; 176g Carbohydrate; 93mg Cholesterol; 356mg Sodium
Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 9 Other Carbohydrates

-----