Winter Squash and Cabbage and a Winter Vegetable Gratin — Recipes for Health
The vegetables in this dish are perfectly happy served with grains, or they can form the basis for a hearty Provençal-style gratin.
Beet Greens With Beets, Lemon and Yogurt — Recipes for Health
The authentic version of this Greek dish has a lot more olive oil, but its slimmer cousin doesn’t fail to satisfy.
Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard
The season’s sturdy roots, squash and greens need little more than a few turns in a hot pan to become appealing partners for a variety of grains.
Dark Chocolate-Cherry Ganache Bars - Recipe
A recipe for dark chocolate-cherry ganache bars.
Lobster Stew With a Pastry Top for Your Valentine — City Kitchen
Dazzle your valentine with something luxurious: lobster stew with a pastry lid, finished with a shower of freshly snipped herbs.
Lobster Stew With a Pastry Lid — Recipe
A recipe for lobster stew with a premade pastry lid.
Plain-Jane Cookie Dresses Up for Valentine’s Day - A Good Appetite
Chocolate shortbread gets a slick of tart cherry jam, a thick layer of luscious dark chocolate ganache, and a salty sprinkle of fleur de sel.
Flaky Pastry Lids — Recipe
A recipe for pastry lids that can be prepared and baked ahead of time.
The Beauty of a Blank Slate
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
A Mother Lets Her Sons Do the Cooking
How one mother delegated dinner time. And made it work.
Savory Bread Pudding With Kale and Mushrooms — Recipes for Health
This satisfying dish, made with low-fat milk, puts stale bread to good use.
Risotto With Red Kale and Red Beans — Recipes for Health
Despite what you may have heard about risotto, this colorful dish doesn’t require constant stirring.
Food Calendar
Food-related events in New York this week.
Kitchen Tools for the Younger Chefs
Seven tools for children in the kitchen.
Orecchiette With Tomato Sauce and Kale — Recipes for Health
When tomatoes are out of season, canned tomatoes are a good substitute in this Apulian-style meal.
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