Zippy Red Snapper and Zucchini

Categories: Seafood, Fish, Vegetables, Microwave
Yield: 6 Servings

1 lb Red snapper or other lean
- fish fillets (fresh or
- frozen, thawed); cut into
- serving pieces

-----------------------------TOMATO-CHILI SALSA-----------------------------
1 c Chili sauce
2 ts Prepared horseradish
2 ts Lemon juice
1/4 ts Worcestershire sauce
1/8 ts Salt
* * * * * * * * * * * * * *
2 sm Zucchini; cut into 1/4 inch
- slices (about 3 cups)
1/4 ts Garlic salt
1/4 c Carrots; coarsely shredded

Arrange fish, thickest part to outside edge, in microwavable pie
plate, 9x1 1/4 inches. Cover with plastic wrap, folding back one side to
vent. Microwave on high 3 minutes; drain.
Prepare chili sauce by mixing all sauce ingredients in 2-cup
microwavable measure. Microwave uncovered on high 1 to 2 minutes or until
hot. Stir before serving. Spread 1 tablespoon of the sauce over each piece
of fish. Sprinkle 1 tablespoon of the cheese over fish.
Arrange zucchini on fish. Sprinkle with garlic salt and remaining
cheese. Re-cover and microwave on high 3 to 4 minutes or until fish flakes
easily with fork. Top with carrot. Serve with remaining Tomato-Chili Sauce.
Makes 5 to 6 servings. Formatted by Mary Wilson, BWVB02B.

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