Zesty Shrimp - Valentine's Day

Categories: Fish*shell, Appetizers, Feastive
Yield: 6 Servings

1 lb Jumbo shrimp
1/4 c Dry white wine
2 tb Vegetable oil
2 tb Lemon juice
2 tb Oyster sauce
2 Garlic cloves, minced
1 1/2 ts Dried oregano
1 ts Dijon mustard
1/2 ts Pepper

Peel and devein shrimp.

In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano,
mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.
Drain, reserving 1/4C marinade.

In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.

Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate

Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM recipe
12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed
Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or Tea

Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com

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