Today is Friday, November 21 2008 2:27 am
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Wok Fried OpakapakaCategories: Home3 Yield: 1 servings 1 Whole Opakapaka - -scaled/cleaned 1 c All-purpose flour 4 c Soybean oil 1 tb Olive oil 1 ts Oriental sesame oil 1 ts Minced garlic 1 ts Minced fresh ginger 1 ts Minced sweet onion 1 ts Fermented black beans - -rinsed/chopped 2 Jalapeno chili - seeded and -minced 3/4 c Dry white wine 1 1/2 c Unsalted butter 1/4 c Chopped green onion Directions: Using a small sharp knife, make 1/2" deep cuts all over the fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add the Opakapaka and cook for 3 minutes per side. Remove and drain on paper towels. Heat the olive oil and sesame oil in a large saut‚ pan. Add the garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add the chili. Add the white wine and butter and boil until reduced to 3/4 cup, whisking frequently. Mix in the green onions. Place fish on plate and serve sauce over fish. To order the cookbook - 808-667-5559 or visit: http://www.maui.net/~eatmaui/ ----- ---------- |
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