Witches' Hats

Categories: Holiday/, Halloween
Yield: 6 Servings

1 oz Unsweetened baking chocolate
-squares; melted
1 c Miniature marshmallows;
-melted
3 tb Corn syrup
3 c Puffed rice cereal
12 oz Semisweet chocolate chips;
-melted

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.
Recipe By : School Food Service Association

Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 06:57:58 -0500

From: "Anita A. Matejka"

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