Witches' Brew

Categories: Clprime4
Yield: 1 servings

------------------------------FOR SPICE SYRUP------------------------------
2 Cinnamon sticks
5 Whole cloves
3 tb Finely chopped peeled fresh
-gingerroot
1/3 c Water
1/3 c Sugar
A chilled; (25.4-ounce)
-bottle
; sparkling cider
; (about 3 1/4 cups)
A chilled; (1-quart) bottle
; cranberry juice
; cocktail
A chilled; (1-liter) bottle
; club soda or
; seltzer
1 c Dark rum; if desired
For serving: ice blocks in
-any shape

SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring
until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.
(Syrup may be made 1 week ahead and chilled, covered.)

In a punch bowl combine the remaining ingredients and strain syrup through
a fine sieve into punch. Stir punch and add ice blocks.

Yield: 13 servings

Per serving: 843 Calories (kcal); 1g Total Fat; (2% calories from fat); 1g
Protein; 88g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 1/2 Other
Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0064

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