Winter Vegetable Soup

Categories: None
Yield: 1 servings

1 pt Celery
1 pt Carrots
1 pt Green beans
1 qt Beef broth; OR 1 soup bone
1 pt Peas
2 tb Salt
1 pt Corn
1 c Soup beans
1 pt Lima beans
1 pt Tomatoes
Water
1/2 c Rice

Amish Cooking, Crescent Books

Chop the celery, carrots, cabbage, and green beans finely. Combine them
with the rest of the ingredients in water to cover (except the rice), and
cook them for 2 1/2 to 3 hours. Add the rice 15 min. before serving.

Posted to MM-Recipes Digest V4 #8 by janet on Feb 14,
1999,
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