Winter Vegetable Bake

Categories: Vegetables, Side dish
Yield: 6 Servings

-----------------------------CJHARTLIN@MSN.COM-----------------------------
2 c Carrots, sliced on the
-diagonal
2 c Brussel sprouts
1/2 c Mayonnaise
2 tb Onions, finely chopped
2 tb Prepared horseradish
1/2 ts Each salt and pepper
1/2 c Fresh bread crumbs
1 tb Butter
2 tb Parsley, chopped

Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water
for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the
liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion,
horseradish, salt and pepper together and spoon over vegetables. Combine
butter, crumbs and parsley and sprinkle on top. Bake uncovered for 20-25
minutes until heated through. Yield: 6 Source: Fare for Friends

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 16, 1999

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