Winter Broccoli And Cinnamon Soup

Categories: Veg4, Vegetarian
Yield: 4 servings

1 tb Butter or margarine
1 lg Onion; chopped
2 Cloves garlic; crushed
1 lb Broccoli; roughly chopped
2 tb Soya sauce
1 1/2 pt Marigold Vegetable Bouillon
Seasoning
2 ts Cinnamon
Cream to serve; (optional)

1. Melt the butter in a pan, add the onion and garlic and saut‚ until
transparent.

2. Add the broccoli, soya sauce, stock and seasoning and simmer for 45
minutes.

3. Allow to cool a little before liquidising until smooth. Return to the
pan, stir in the cinnamon and reheat gently, then serve.

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