Wing Zzzingers

Categories: None
Yield: 1 servings

-----------------------------------SAUCE-----------------------------------
2 c Red Hot hot sauce
2 c Brown sugar
2 tb Vinegar; (Steve uses white
-vinegar with jalepeno
-peppers, onions, etc.)
Stick of butter

---------------------------------SEASONINGS---------------------------------
1/4 c Black pepper
1/4 c Granulated sugar
1/2 c Italian seasoning
1/4 c Chili powder
1/4 c Paprika
1/4 c Dried rosemary
2 tb Red pepper; (more or less to
-taste)

CALLING ALL COOKS SHOW #CA1A09

(Recipe courtesy Steve Vandegrift)

Sauce: Combine ingredients and warm on stove or in microwave, then put in
spray bottle and set aside.

Seasonings: The above should be enough for 7 or 8 pounds of wings.

Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce
over them, and toss. Add seasoning mixture (above) until generously coated.
You will lose some in the cooking, so don't skimp! Place the wings on a gas
grill (or smoker) and slow cook them at a low temperature. After 20 minutes
baste/mist with sprayer at least every 10 minutes. Flip them after you mist
them. Total cooking time should be around 1 1/2 to 3 hours, depending on
the heat of the grill. They're done when they break at the joint or you can
break the wing tip off.

The recipes for this program, which were provided by contributors and
guests who may not be professional chefs, have not been tested in the Food
Network's kitchens. Therefore, the Food Network cannot attest to the
accuracy of any of the recipes.

Posted to bbq-digest by Gecrain@aol.com on Sep 4, 1999, converted by
MM_Buster v2.0l.

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