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Today is Thursday, December 04 2008 9:26 am
Recipe info
Category: Baked Goods/Cookies & Cakes
Rating: 0.00
Contributor: n/a

Wine Cookies







Categories: None
Yield: 1 servings

1 Egg
1/2 c Oil
1/2 c Sweet wine
1/2 c Sugar
1/2 ts Baking soda
1/2 ts Baking powder
3 c Flour; (or until dough
-sticks together)
1 c Cinnamon and sugar
1 c Chopped nuts

Mix together all ingredients except for the cups of cinnamon and sugar and
chopped nuts. Flour rolling board and dough until it rolls out very thin
without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out
dough. Cut into squares and after cutting each row of squares, roll thin
again. Bake in preheated oven for about 15 minutes.

Posted to JEWISH-FOOD digest by Iris Decker on Oct 3,
1998,
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