Wine Cake

Categories: Cakes, Cake mixes
Yield: 12 Servings

1 pk Yellow cake mix
1 pk French vanilla pudding (sm)
1 c Cooking oil
1 c Sherry wine
1/4 ts Nutmeg
5 Eggs
1/2 c Walnuts, chopped

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove
from pan immediately.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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