Wilted Swiss Chard

Categories: Lifetime tv, Life6
Yield: 4 servings

2 tb Water
4 tb Butter
2 lb Fresh swiss chard; trimmed,
-washed,
; and well drained

1. Bring the water and butter to a boil in a 10-inch cast-iron skillet.

2. Saut‚ the chard, until just wilted, in 2 batches, seasoning each batch
with salt and pepper to taste.

3. Serve immediately.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

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