Wilted Spinach Salad

Categories: Curtis aike, Flash3
Yield: 1 servings

6 c Torn fresh spinach
1 c Sliced mushrooms
1/4 c Sliced green onions
1 ds Pepper
2 tb Canola oil
Splash of sesame oil
2 tb Vinegar
1 ts Sugar
1 pn Salt
3 sl Cooked bacon
1 Hard cooked egg; chopped
1/4 c Shredded Parmesan cheese

Combine spinach, mushrooms and onion in large bowl. Sprinkle with pepper.
Set aside. In a saucepan, heat and stir together canola oil and sesame oil
with vinegar, sugar and salt. Cook, covered until boiling. Pour over
spinach mixture. Toss until coated. Top with crumbled bacon, chopped egg
and shredded Parmesan cheese. Serve Immediately.

Approximately 5 minutes.

Per serving (excluding unknown items): 370 Calories; 33g Fat (78% calories
from fat); 9g Protein; 12g Carbohydrate; 14mg Cholesterol; 480mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2088

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