Wilted Lettuce Salad

Categories: Salad
Yield: 6 Servings

5 c Bibb Lettuce; torn
-bite-size
2 md Onions; chopped
5 sl Bacon; cooked and crumbled
2 tb Brown Sugar
3 tb Vinegar
1 tb Water
1/2 ts Salt
1/4 tb Dry Mustard

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper
towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and
mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve
immediately. Serves: 6

Posted to bbq-digest by Lloyd on Jun 03, 1999

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