Wild Rice with Spicy Pecans

Categories: Mike03
Yield: 1 servings

1 1/2 c Water
2 Bay leaves
Salt; to taste
Freshly-ground black pepper;
-to taste
1 1/2 c Wild rice
3/4 c Pecan pieces
2/3 c Cranberries
2 tb Unsalted butter
2 tb Maple syrup -; (to 3 tbspns)
1/2 ts Cayenne pepper; or to taste
1 ts Ground cumin
1/2 ts Salt; or to taste

Combine the water, bay leaves, salt and pepper to taste in a pot with a
snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and
cook 40 to 45 minutes. Combine the remaining ingredients in a saute pan and
saute over low heat until the nuts have toasted lightly. Remove from the
heat and combine with the cooked wild rice. This recipe yields ?? servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B36 broadcast 11-21-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-30-1997

Recipe by: Michael Lomonaco

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