Today is Thursday, November 20 2008 11:02 am
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Wild Rice with Cranberries And Caramelized OnionsCategories: Fruits, Grains and , Side dishes Yield: 6 servings 2 c Vegetable broth 1/2 c Brown rice; uncooked 1/2 c Wild rice; uncooked 2 tb Cooking wine 3 md Onions; sliced into thin -wedges 2 ts Brown sugar 1 c Dried cranberries 1/2 ts Finely grated orange zest 4 TO 6 SERVINGS DAIRY-FREE The sweet-tartness of dried cranberries really shines through in this dish. Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Meanwhile, heat cooking wine in medium skillet over medium-high heat. Add onions and brown sugar. Cook until liquid is absorbed and onions are soft and translucent, about 6 minutes. Reduce heat to low. Slowly cook onions, stirring often, until they are a caramel color, about 25 minutes. Stir in cranberries. Cover and cook over low heat until cranberries swell, about 10 minutes. Transfer rice to a large serving bowl. Gently fold cranberry mixture and orange zest into cooked rice. Recipe from Ocean Spray Cranberries, Inc. Recipe by: Vegetarian Times, November 1998, page 104, revised Posted to fatfree digest by Kathleen 1998, ----- ---------- |
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