Today is Thursday, December 04 2008 7:19 am
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Wild Rice, Mushroom And Barley SoupCategories: New, Vegtime6 Yield: 8 servings 1 tb Oil 8 oz Button mushrooms; white or -brown 1 md Yellow onion; diced 1 md Red bell pepper; seeded & -diced 3 Cloves garlic; minced 6 c Vegetable broth or water 1/2 c Pearled barley 1/4 c Wild rice 2 ts Dijon mustard 1 tb Dried parsley 1 ts Dried thyme 1 ts Salt 1/2 ts Black pepper Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic. Cook, stirring, for 8-10 minutes over medium heat. Add water or broth, barley, wild rice, mustard and seasonings. Bring to a simmer. Cook uncovered for 50 minutes to 1 hour over medium-low heat; stirring occasionally. Remove soup from heat and let stand about 10 minutes before serving. Ladle into bowls and serve if desired with warm dark bread. Makes 6-8 servings. NOTES : Nutritional info Recipe by: February 1997 Vegetarian Times ----- ---------- |
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