Wild Rice Meat Loaf

Categories: Tasteofhome
Yield: 4 servings

4 c Wild rice; cooked
1 lb Lean ground beef; uncooked
2 c Shredded cheddar cheese
1 c Dry bread crumbs
1 c Onion; finely chopped
1/2 c All-purpose flour
2 Eggs; beaten
1 1/4 ts Salt
1 ts Ground sage
3/4 ts Pepper

Combine all ingredients in a large bowl; mix well. Firmly press into a
greased 9x5x3" loaf pan. Bake, uncovered, at 350 degrees for 70 min. Cover
with foil during the last 15 minutes if the top is browning too quickly.
Yield: 4-6 servings.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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