Wild Mushroom Sauce

Categories: Taste1
Yield: 1 servings

2 tb Unsalted butter
1 tb Olive oil
1/2 c Minced shallots
1/2 lb Wild mushrooms
(Shiitake; Cepes, Girolles,
Or a combination)
2 Garlic cloves; minced
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Sercial Madeira
1 1/2 c Demiglace

In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to
7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in
demiglace. Bring to a boil and simmer 5 minutes.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4794 broadcast 01-29-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-30-1998

Recipe by: David Rosengarten

-----

----------

Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
design by Templatesbox
Partners: ***
Find Restaurants | Wireless HotSpots
Self Defense | Golf Courses | Health Insurance | Camping
Real Estate