Whole-Wheat Raisin Bread

Categories: Breads, Fruits, Grains, Hand made, Low fat
Yield: 8 servings

1/2 c White Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Salt
2 c Whole-Wheat Flour
1/4 c Melted Shortening
1 1/2 c Buttermilk; Or Sour Milk
1/4 c Packed Brown Sugar
1/4 c Molasses
1 c Raisins

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in
a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.
Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for
45-50 minutes. Remove from pan and cool on rack.

Posted to EAT-LF Digest by Reggie and Jeff Dwork on Oct
1, 1999,
-----

----------

Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
design by Templatesbox
Partners: ***
Find Restaurants | Wireless HotSpots
Self Defense | Golf Courses | Health Insurance | Camping
Real Estate