Whole Wheat Peach Pancakes

Categories: Cklive21, Pdate
Yield: 1 servings

1/2 c Whole wheat flour
1/2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1 Egg
2 tb Unsalted butter; (melted)
3 tb Brown sugar
1 1/2 c Milk
Fresh peaches

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all
other ingredients, except peaches, using a whisk. Combine dry and wet
ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
onto the griddle. The sliced peaches should be added immediately. Flip
once.

Yield: 4 to 6 pancakes

Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat);
26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2
Other Carbohydrates

Recipe by: COOKING LIVE SHOW # CL9366

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