Whole Grain And Sourdough Waffles

Categories: Lifetime tv, Life6
Yield: 1 servings

2 tb Honey
2 1/2 ts Instant yeast; or
1 pk Instant yeast
1 c All-purpose flour
3/4 c Brown rice flour; available
-in health
; food stores
1/4 c Whole-wheat flour
1 ts Salt
2 1/4 c Milk; at room temperature
5 tb Unsalted butter; melted
2 lg Eggs; beaten
Maple syrup; or fruit
-preserves
; for topping

1. Make batter the night before you serve the waffles, but do not add eggs.

2. Combine together the three flours, yeast and salt in a large bowl.

3. In another bowl blend together the milk, melted butter and honey until
smooth.

4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.

5. Cover with plastic wrap and refrigerate overnight. ¤

© 1996 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

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