White Wine Pasta Sauce with Chicken

Categories: Italian6
Yield: 1 servings

1 1/2 c Milk
1/2 c White wine
8 tb Flour; sifted
2 tb Butter
1 ts Salt
1 ts Pepper
1/4 ts Fennel seed
1/4 ts Oregano
2 tb Onion; finely chopped
1 tb Celery; finely chopped
2 tb Mushrooms; finely chopped
1 c Boneless skinless chicken
-breasts; cut into 3/4"
-cubes

Brown chicken.

Add all ingredients into a pot and simmer for 20 minutes.

This is great with Rotini or Rigotoni, but you favourite pasta will do.

I made this up in class one day, and haven't had the time to play with it
since, so any suggestions, or ideas would be gladly accepted.

Per serving: 1015 Calories (kcal); 39g Total Fat; (37% calories from fat);
74g Protein; 70g Carbohydrate; 249mg Cholesterol; 2715mg Sodium Food
Exchanges: 3 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat;
0 Other Carbohydrates

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