White Wine And Herb Marinade

Categories: Cklive12
Yield: 1 servings

1/2 c Dry white wine
1 tb Chopped fresh rosemary or 1
-1/2 teaspoons
; dried
1 tb Chopped fresh oregano or 1
-1/2 teaspoons
; dried
1 tb Chopped fresh thyme or 1 1/2
-teaspoons
; dried
1 ts Fennel seeds; crushed
Grated zest of 1 lemon
2 Garlic cloves; crushed
-through a
; press
1/2 ts Salt
1/2 ts Hot red pepper flakes
1/2 c Olive oil

In a medium glass or nonreactive bowl, whisk together all the ingredients,
except the oil. Gradually whisk in the oil. Use immediately or cover with
plastic wrap and store in the refrigerator for up to 1 day.

Yield: 1 1/3 cups

Recipe by: COOKING LIVE SHOW #CL9163

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