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White SauceCategories: Pmonfri1 Yield: 1 servings 3 tb Butter 1/4 c Flour 4 c Milk Salt; to taste Freshly-ground white pepper; -to taste Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed. This recipe yields 4 cups of sauce. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater ----- ---------- |
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