White Bread Using Rice Flour

Categories: Breads, Daily bread, Hand made
Yield: 1 servings

2 c Rice Flour; Divided
1/2 ts Xanthan Gum
1/2 ts Salt
1 pk Gluten-Free Quick Rise Yeast
1/2 c Lowfat Cottage Cheese
1/2 c Water
2 tb Olive Oil
2 tb Honey
1 Egg

Cottage cheese enhances this bread which is hearty and satisfying. Quick
rise yeast makes it easy to prepare. Use any of your favorite seeds and
nuts to vary the taste.

Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat
cottage cheese, water, oil and honey in small saucepan or microwave in 2 C
glass measure on HIGH 2 min, until very warm (120 - 130F). Pour into flour
mixture; add egg. Stir until well blended. Stir in remaining 1/4 C flour;
knead dough in bowl until smooth and all flour is incorporated (dough will
be somewhat sticky). Cover bowl; let rest 10 min. Shape into loaf; place in
lightly greased loaf pan. Cover; let rise in warm place 30 min. Bake in
400F oven 30 min, or until golden brown. Remove from pan; cool on wire
rack.

Variation: Nut 'N Honey Bread: Stir in 1/2 C chopped pecans and 1 Tbsp
sesame seeds to dough with last addition of flour.

Makes 1 loaf

Recipe by: USA Rice Federation

Posted to EAT-LF Digest by Reggie Dwork on Nov 26,
1999,
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