White Bean Dip with Chips And Sticks

Categories: June 1990
Yield: 1 servings

3 Garlic cloves
3 15 ounce can cannellini;
-(white kidney
; beans), rinsed,
; drained
1/4 c Fresh lemon juice
1/2 c Olive oil
2 1/4 ts Ground cumin
1 1/2 ts Chili powder
Salt and freshly ground
-pepper
3 tb Minced fresh cilantro
Additional minced fresh
-cilantro
Fresh vegetables; (such as
-carrot
; sticks, celery
; sticks and
; cauliflower)
Tortilla chips

Finely chop garlic in processor. Add beans and lemon juice and puree. Mix
in oil, cumin and chili powder. Season with salt and pepper. Add 3
tablespoons cilantro and mix in using on/off turns. Transfer to large bowl.
(Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with
cilantro. Serve with vegetables and chips.

Serves 12.

Bon Appetit June 1990

NOTES : A new twist on the usual bean dip.

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