White Bean Dip

Categories: Veg03
Yield: 4 servings

1 19 Oz Can White Beans;
-rinse/drain
1/3 c Coarsely Chopped Basil
3 tb Fresh Lemon Juice
4 ts Extra Virgin Olive Oil
1 lg Garlic Clove; Peeled
1/2 ts Salt

In a blender or food processor, combine all ingredients; puree. Let stand
at room temperature, covered, until the flavors are blended, 2-3 hours.

POINTS per serving: 3

NOTES : This Tuscan-inspired dip is delicious with crusty bread or spicy
pita chips.

Recipe by: Sarah, Duchess of York

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