White Bean And Tuna Spread

Categories: Essnce13
Yield: 10 servings

1 tb Olive oil
1 c Chopped onion
2 ts Minced garlic
1 ts Finely-chopped fresh sage
1 c White beans; cooked til very
-tend
2 tb Lemon juice
6 oz Oil-packed tuna -; (1 can)
Salt; to taste
Freshly-ground black pepper;
-to taste
10 Croutons; warm
(large slices of toasted
-French bread)
10 sm Arugula leaves
10 Strips Roasted red peppers

In a small skillet heat the oil, add the onion, and saute, stirring
frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook
for 1 minute. Transfer to a food processor, add the white beans, lemon
juice, tuna, and seasonings. Process until smooth. Spread on warm toast and
garnish with arugula and pepper strips. This recipe yields 2 1/2 cups of
spread or 10 appetizer servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-19-1996

Recipe by: Emeril Lagasse

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