Whiskey Sauce

Categories: Essnce13
Yield: 1 servings

2 c Half-and-half
1/3 c Sugar
2 tb Cornstarch
3 tb Water
Whiskey; to taste

In a small saucepan slowly heat half-and-half and sugar. In a small bowl
whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into
hot mixture, stirring constantly. Cook 2 minutes, stirring constantly.
Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste.
Keep warm until ready to serve. This recipe yields 2 cups of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-070 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-24-1996

Recipe by: Emeril Lagasse

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