Wheat Flour Soup

Categories: Bawarch5
Yield: 1 servings

2 tb Wheat flour
1 ts Ghee
Salt to taste
2 c Water
Hot Milk; (sweetened or
-plain)

Roast the flour to an aromatic golden brown on low flame in a heavy
saucepan.

Stir continuously or the flour will burn.

When the flour is done, add water stirring continuously so that no lumps
are formedium

Add more water if required. Bring to a boil.

Add the ghee and salt.

Simmer on low for 2-3 minutes. Stir frequently.

Pour into porridge bowl.

Serve piping hot with plain or sweetened hot milk to be mixed as desired.

Stir in some corn flakes or other cereal as desired.

Very good and easy to consume in fevers, coughs, inflammed throats and
ulcers.

Making time: 10 minutes

Makes: 1 large bowl

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