Western Hot Sauce

Categories: Barbecue, Sauces
Yield: 1 servings

1/2 c Catsup
1 ts Paprika
1/4 c Water
1/2 ts Oregano; dried, crushed
1/4 c Onion; finely chopped
1/2 ts Chili powder
3 tb Red wine vinegar
1/4 ts Salt
2 tb Vegetable oil
1/8 ts Cloves; ground
2 ts Brown sugar
1 Bay leaf
2 ts Worcestershire sauce
10 ml Garlic; minced
2 ts Mustard seed; whole

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat
and simmer uncovered for 10 minutes, stirring once or twice. Discard bay
leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.

-----

----------