Western Barbecue Sauce

Categories: Condiments, Sauces, Grilling, Bar-b-q
Yield: 1 servings

1 3/4 c White vinegar
2 tb Tabasco sauce
2 tb Sugar
1 tb Salt
2 tb Ancho chile powder
1 tb Cumin
1 tb Freshly ground black pepper

Mix all ingredients together and use to baste beef tenderloin. The recipe
yields approximately 2 cups of sauce.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 )

Recipe by: Bobby Flay and Jack McDavid

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