West Coast London Broil And Cinderella Sauce

Categories: Barbecue ma, Barbman1
Yield: 4 servings

1 1/2 lb London broil
1 c French salad dressing
1/2 lg Lime; juiced
1 pn Salt
1 pn Black pepper

------------------------------CINDERELLA SAUCE------------------------------
1 c Mayonnaise
1 tb Capers; chopped
1 Stalk scallion; chopped
1/2 lg Tomato; chopped
1 ts Stoneground mustard
1/2 ts Garlic clove; minced
1 tb Italian seasoning
Salt and pepper; to taste
1 Sprig fresh dill; for
-garnish

Marinate London broil in a combination of the French dressing, lime juice,
salt & pepper for about an hour. Grill meat on all sides until firm. Slice
meat thinly against the grain and place rare slices back on the grill. Cook
to desired temperature.

Combine all ingredients for the sauce and arrange meat on a serving dish.
Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a
sprig of fresh dill.

Recipe by: Mike Armintrout

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