Wauhatchie Stump Jumper's Yellow Carolina Sauce:

Categories: None
Yield: 1 servings

4 c Cider vinegar; (amber)
1/4 c Honey
1/4 c Cheap yellow mustard; (like
-French's, etc.)
4 tb Brown sugar
4 ts Salt
4 ts Crushed red pepper flakes
2 ts Black pepper; (coarse)

Here it is for those that would like to try it, about 1/2, to 3/4 cup per
butt. You don't want to over power the meat, just give it a hint of
additional flavor.

Simmer all for 15, 20 minutes, DON'T BOIL!!! Stir constantly.

Don Martin

Posted to bbq-digest by "Jeff D. Wheeler" on Sep
25, 1999,
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