Watercress Tang

Categories: Veg4, Vegetarian
Yield: 4 servings

-------------------------------FOR THE SALAD-------------------------------
1 lg Bunc watercress; washed and
-dried
; well
2 Florida pink grapefruit;
-peeled and
; segmented
4 oz Cashew nuts
6 Spring onions; topped,
-tailed and
; diagonally sliced

------------------------------FOR THE DRESSING------------------------------
2 ts Florida pink grapefruit
-rind; finely chopped
1/2 Florida pink grapefruit;
-Juice of
1 tb White wine vinegar
2 tb Vegetable oil
1 tb Finely chopped fresh parsley
Salt and ground black pepper

1. Place the watercress, grapefruit, nuts and onions into a bowl. In a
screw-top jar combine all the dressing ingredients and shake well to mix.

2. Pour dressing over salad and toss thoroughly Serve immediately.

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