Watercress Sauce

Categories: Scottish
Yield: 4 servings

1 oz Butter
1/4 pt Double cream
2 ts Lemon juice
2 bn Watercress; chopped

Pour butter into a small pan, set over high heat.

Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes.

Season to taste if desired with salt and pepper.

Pour sauce over, scraping up any crusty bits from dish, over salmon.

NOTES : A delicious sauce for any oily fish dish, especially good with
Grilled Salmon. See also Whisky Sauce.

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