Watercress Salad with Green Goddess Dressing

Categories: July 1995
Yield: 1 servings

2 tb Mayonnaise
1 tb Plain yogurt
1 ts Anchovy paste; or to taste
1 1/2 ts White-wine vinegar; or to
-taste
1 sm Scallion; minced
2 ts Minced fresh tarragon leaves
1 tb Minced fresh chives
1 tb Minced fresh parsley leaves
1 bn Watercress; coarse stems
; discarded, rinsed,
; and spun dry
1/2 Cucumber; peeled, seeded,
-and
; chopped
1 c Vine-ripened cherry
-tomatoes; halved if large

In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar,
scallion, herbs, and salt and pepper to taste.

Divide watercress, cucumber, and tomatoes between 2 plates and spoon
dressing over salads.

Serves 2.

Gourmet July 1995

Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat);
4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates

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