Warm Spinach And Cheese Dip

Categories: Appetizers
Yield: 3 Cups

1 pk (10 oz.) frozen chopped
-spinach, defrosted and
-squeezed dry
8 oz Light cream cheese, cubed
-and softened
1 c Mild or medium salsa
2 Green onions, finely chopped
1 Clove garlic, chopped
1/2 ts Dried oregano
1/2 ts Ground cumin
1/2 c Shredded Monterey Jack or
-Cheddar cheese
1/2 c Milk (approx.)
Salt
Hot pepper sauce

In a medium saucepan, combine spinach, cream cheese, salsa, green onions,
garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3
minutes or until smooth and piping hot.

Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add more
milk to thin dip, if desired. Season with salt and hot pepper sauce to
taste. Spoon into serving dish; accompany with torilla chips. Yield: 3
cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking.

Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
on Feb 5, 1999

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