Today is Thursday, December 04 2008 7:04 am
|
|||
Warm Garlic Dipping SauceCategories: Ckright3 Yield: 1 servings 4 tb Unsalted butter 10 Garlic cloves; finely -slivered 10 Anchovy fillets; well -rinsed, chopped 1 c Olive oil 2 tb Sherry vinegar 3 tb Chopped fresh parsley In a saucepan, melt the butter. Add the garlic and saute until soft but not brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat through. Keep warm. This recipe yields ?? cups of dipping sauce. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash ----- ---------- |
|||
Copyright © eQuickRecipes.com ( your free recipes source ), All Recipes Are Copyright © Their Respective Owners
design by Templatesbox
Partners: ***
Find Restaurants | Wireless HotSpots
Self Defense | Golf Courses | Health Insurance | Camping
Real Estate
