Warm Champagne Dressing

Categories: Home6
Yield: 1 servings

1/2 c Champagne vinegar
2 tb Sugar
1 ts Flour
2 ts Dry vermouth
1 ts Dijon mustard
1 tb Heavy cream
1 1/2 c Olive oil
Salt & pepper; to taste

Combine the vinegar, sugar, flour, vermouth and mustard in a small
saucepan. Bring to a simmer. Gradually whisk in the cream and the olive
oil, in a steady stream. Season with salt & pepper. Remove from the heat
and use.

-----

----------