Warm Carrot Salad with Caraway Dressing

Categories: Cklive06
Yield: 4 servings

1 lb Baby carrots; trimmed,
-peeled
1 ts Toasted caraway seeds
2 tb White wine vinegar
2 tb Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste

Arrange carrots in a steamer and steam over boiling water, covered, until
tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk
together caraway seeds, vinegar, oil, pepper, and salt to taste until
dressing is emulsified. Add hot carrots and toss to combine. This recipe
yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-05-1998

Recipe by: Sara Moulton

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