Walnut Griddle Cakes with Orange Butter

Categories: June 1995
Yield: 1 servings

-------------------------------ORANGE BUTTER-------------------------------
1/2 c Unsalted butter; room
-temperature (1
; stick)
1 tb Grated orange peel
2 ts Orange juice

-------------------------------GRIDDLE CAKES-------------------------------
3/4 c All purpose flour
3/4 c Whole wheat flour
2 tb Brown sugar
1 3/4 ts Baking powder
1/2 ts Salt
2 1/4 cups low-fat milk; up to
-2
1 lg Egg
1 lg Egg white
2 tb Unsalted butter; melted (1/4
-stick)
2/3 c Chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

FOR ORANGE BUTTER:

Mix all ingredients in small bowl; set aside.

FOR GRIDDLE CAKES:

Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg
white and butter in large bowl to blend. Whisk in dry ingredients. Thin
with remaining 1/4 cup milk if too thick. Mix in walnuts.

Preheat oven to 200F. Spray non-stick griddle or skillet with oil spray.
Heat over medium heat. Working in batches, pour batter onto griddle by
scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes
are golden, about 3 minutes. Turn and cook until bottoms are golden, about
2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange
butter and maple syrup.

Serves 4.

Bon Appetit June 1995

Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat);
43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food
Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1
1/2 Other Carbohydrates

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